Pink Lemonade Cupcakes

Summer inspired and easy, pink lemonade cupcakes with a mini cupcake wrapper printable!

Ingredients:
Vanilla Cake Box
3 eggs
½ cup of Vegetable Oil
¼ cup of Water
¾ cup of Frozen Pink Lemonade Concentrate Mix (thawed)

Frosting:
1lb powdered sugar (3 ¾ cup)
3 tablespoons Frozen Pink Lemonade Mix
½ cup of butter

Directions:
Preheat the oven to 350°F
Prepare the batter as directed on the box. 
Beat the 3 eggs, vegetable oil, water and thawed lemonade mix, slowly adding the box mix. 
Add pink food colouring if desired.
Bake as per box instructions.
Approximately 18-20 minutes.

I used a mini cupcake maker, and they took about 5 minutes to bake in it.
If you are unsure, stick a toothpick in the cakes, and if it comes out clean, they are finished, if not, bake them for a little longer.

When cupcakes are cool, prepare the icing. 
Melt the butter, add in the thawed lemonade mix, and start with only 3 cups of the powdered sugar, add powdered sugar if needed to reach the icing consistency.


Print the mini cupcake wrapper printable here.

Print the recipe card here.

If you have any questions or comments, please write in the comment section, or email me.

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