In elementary school, every October our school had a fall harvest festival, and our secretary would make apple fritter rings and they were the best thing ever.
1/2 cup plus 2 tablespoons of sugar
3/4 teaspoons of ground cinnamon
2 cups of milk
4 teaspoons of vegetable oil, plus 2 cups for frying
2 cups of all purpose flour
2 teaspoons of salt
4 medium tart apples (like granny smith)
Wisk milk, 4 teaspoons of oil and eggs together.
Cut, core and peel the apples into apple rings.
Combine ½ cup sugar and cinnamon in a bowl and place to the side.
In a large skillet, heat 2 cups of oil (until it reaches 375oC with a candy thermometer, or test with a little drop of the batter).
Coat the apple rings in batter, and fry until they are golden, flipping them over to make sure they cook evenly.
Transfer onto paper towel lined plate.
Place the fritter rings in the cinnamon sugar mixture to coat them.
Makes approx. 20-25 fritter rings.
Print the recipe card here.