Mini Egg Cake Batter Blondies
This is a very easter recipe with only 5-ingredients, and no baking experience needed! Delicious and perfect for an Easter treat!
- 1 box of funfetti or vanilla cake mix
- ¼ cup of vegetable or canola oil
- 1 egg
- 1/3 cup of milk
- ½ - ¾ cup of Mini Eggs
Recipe adapted from sallysbakingaddiction.com
Preheat the oven to 350°F.
In a large bowl, add the package of cake mix, oil, egg and milk.
Mix until combined completely.
Put the mini eggs into a sealed bag, and smash them until broken into smaller pieces.
Add the broken mini eggs into the mixture, and mix.
Grease a 7 x 11 baking tin, or line with parchment paper.
Pour the mixture into a baking tin, making sure the batter is spread evenly.
Bake for 18-20 minutes, or until golden coloured.
Cool before cutting into squares.