Pumpkin Spice Muffins

Like many others right now, I am obsessing over all things Pumpkin, so I decided to try a few pumpkin spice muffin recipes. This one is hands down my favourite, and I have made it a few times with many different versions. 
Below is a way to make this recipe healthy, or not so healthy - as well as the option to add cream cheese centres! (Pictured above are the cream cheese centre version)

Definitely worth a try this Fall, especially for Thanksgiving weekend breakfast! 

  1. Preheat the oven to 375F.
  2. Start by adding the flour, sugars, baking soda, salt, cinnamon, group cloves and nutmeg into a bowl. Stir it together.
  3. In another bowl, melt the coconut oil, add the pumpkin puree, eggs and vanilla extract. Mix together well.
  4. Add the wet mixture into the dry mixture and stir well.
  5. Divide equally into 12 grease or lined muffin tins. 
  6. Bake for 20-22 minutes. Use a toothpick to stick into the centre of the muffins, if the toothpick comes out clean, they are ready! If not, put them back in for a few more minutes.
  7. Let the muffins cool a little bit before enjoying!

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