Cream Cheese Cinnamon Streusel Coffee Cake

I have made this coffee cake a few times, and my family and I always love it!
I found this recipe last year on Pine cones and Acorns.

1 cup of butter
1 cup of sugar
2 eggs
1/4 cup of sour cream
2 cups of all purpose flour
2 teaspoon of baking powder
1/2 teaspoon of salt
1 teaspoon of each: ground nutmeg, ginger, cinnamon, allspice

Cream Cheese Filling:
1 (8oz) package of cream cheese
1 egg yolk
1 cup of sugar
1 teaspoon of vanilla

Streusel Topping:
1/4 cup of brown sugar
1/2 cup of flour
1/4 cup of butter (cold)
1 tablespoon of cinnamon
1/2 cup of chopped pecans

Preheat the oven to 350°F

Cream together the semi-melted butter and sugar for a few minutes, until light and fluffy.
Mix in the eggs and sour cream.

In a separate bowl, mix together the flour, baking powder, salt and spices.
Mix the dry ingredients into the wet.
Spread half of the cake batter into a 9-inch, greased spring-form pan.

Cream Cheese Filling:
Semi-melt the cream cheese, and mix.
Add the sugar, egg and vanilla and mix together.

Add the cream cheese filling on top of the cake batter, spreading evenly.
Then add the remaining half of the cake batter on top of the cream cheese filling.

Streusel Topping:

Combine all ingredients, using cold butter.
Using your fingers or a fork, to make a crumbly consistency.
Add to the top of the cake.
Bake for 50-55 minutes.
Print the recipe card here.


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