Homemade Chocolate Sauce

Homemade Chocolate Sauce

The perfect way to top ice cream - with warm chocolate sauce.

  • 1/2 cup of sugar
  • 2 tablespoons of cocoa
  • 1/8 teaspoon of salt
  • 1 1/2 tablespoons butter
  • 1/4 cup water
  • 1/4 teaspoon of vanilla extract

In a small saucepan over medium heat, add sugar, cocoa, and salt to the water and stir.
Add the butter to the mixture and continue stirring.
Bring to a boil, stirring constantly, for 1 minute.
(Just so that the mixture is bubbling.)
Remove from the heat.
Add the vanilla, and stir.
Serve warm over ice cream.


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