Mini Egg Cake Batter Blondies

Mini Egg Cake Batter Blondies

This is a very easter recipe with only 5-ingredients, and no baking experience needed! Delicious and perfect for an Easter treat!

  • 1 box of funfetti or vanilla cake mix
  •  ¼ cup of vegetable or canola oil
  • 1 egg
  • 1/3 cup of milk
  • ½ - ¾  cup of Mini Eggs
Recipe adapted from


Preheat the oven to 350°F.
In a large bowl, add the package of cake mix, oil, egg and milk.
Mix until combined completely.

Put the mini eggs into a sealed bag, and smash them until broken into smaller pieces.

Add the broken mini eggs into the mixture, and mix.
Grease a 7 x 11 baking tin, or line with parchment paper.
Pour the mixture into a baking tin, making sure the batter is spread evenly.

Bake for 18-20 minutes, or until golden coloured.

Cool before cutting into squares.

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